Anything listed under vitamins and minerals must be set in 6 point Helvetica Regular font with 1 point of leading. Other colors may be used as long as it is just one color. The Nutrition Facts label is typically boxed with black and printed on a white or neutral background. What are the minimum type sizes and other format requirements for the nutrition labels? Many containers are designed with two or more different surfaces that are suitable for display as the PDP. The PDP is the portion of the package label that is “most likely to be seen” by the consumer at the time of purchase. If there is insufficient space, the Nutrition Facts may be placed on any panel that may be easily seen by consumers. The information panel is the panel immediately to the right of the PDP as seen by the customer facing the product. Packages with more than 40 square inches of available space must place the nutrition information on either the Principal Display Panel (PDP) or information panel. The Nutrition Facts may be presented on any label panel when the total surface available for labeling is 40 (or less than 40) square inches. There are several ways to label packages and containers: Where should the Nutrition Facts appear on food labels? Instrumental-testing techniques can include: gas chromatography (GC), gas chromatography–mass spectrometry (GC-MS), high-performance liquid chromatography (HPLC), inductively coupled plasma mass spectrometry (ICP-MS) and many more. What kinds of laboratory testing may be used to find nutrition facts? Which is the most accurate form of nutrient testing?Įxtensive laboratory testing and compared database measurements are recommended to achieve the greatest accuracy. These allergens include: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. Chemical analysis testing firms, specializing in finding nutritional values of food products, may guide you further.Īny and all allergens within the “top eight” must be clearly identified, and marked, in compliance with the Food Allergen Labeling and Consumer Protection Act of 2004. Your Nutrition Facts table needs to include all food ingredients, minerals, caloric value and typical serving size. The Essentials: Testing, Analysis and Discovery What sort of information do I need to include on my nutrition panel? However, the rules for compliance can be very complex and must be followed carefully.Īn example of an FDA regulated panel format: The FDA merely requires that the food be labeled with accurate nutritional facts, and how that table should appear on the product’s label. In fact, submission of the nutritional data of your foodstuff to the FDA is completely voluntary. We have compiled some information to help guide you through the process from chemical findings-to font-to finish!ĭespite what most consumers believe, the FDA does not test the nutrition-the chemical breakdown-of every finished food or vitamin label on the shelf. Learn more here.ĭid you know that it is unlawful for your packaged food product to be without a nutrition fact label? Before you start marketing and selling your food product, you should make sure that your custom food label complies with the Food and Drug Administration (FDA) standards. Manufacturers will have until Jto comply with the final requirements, and manufacturers with less than $10 million in annual food sales will have an additional year to make the changes. Introduction to FDA Nutrition Facts LabelsĮditor’s Note: In 2016, the FDA finalized the new Nutrition Facts label.
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